Country Milk Sourdough Batard Bread (GF, EF)
The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
Ingredients: All flours and starches are certified gluten free, organic:sourdough culture (water, sorghum), sorghum, oats, arrowroot, tapioca, goat milk (culture), psyllium hush, honey, salt, yeast.
Contains: Milk (Goat).
