Gluten Free Artisan Breads & Pastries
Gluten Free Artisan Bread Bakery 4U, LLC®
Celiac-Safe Gluten Free Sourdough Bakery in Miamisburg.
100% Dedicated GF kitchen . NDTR Baker
Local Pickup + Delivery + Shipping within US
USDA Licensed & Inspected
Explore Our
Breads & Pastries
Handcrafted in Miamisburg with premium ingredients. 100% celiac-safe, deliciously nutritious, and made just for you-egg free & vegan friendly options available. Limited weekly batches.
Our Chocolate Walnut Biscotti is made with 60.6% dark Belgian chocolate, natural Belgian cocoa, pure vanilla, organic eggs, real butter, and walnuts, using only certified gluten-free flours. Each biscotti is twice-baked for a crisp, elegant texture that pairs perfectly with coffee or espresso.
Every 7 oz bag is packed in a clear cellophane gift bag and finished with a bow, ready to give as a thoughtful host gift or enjoy as the perfect ending to a holiday meal.
Ingredients: Certified gluten-free flours, 60.6% dark Belgian chocolate, natural Belgian cocoa, walnuts, organic eggs, real butter, pure vanilla, and sugar.
Contains: Eggs, milk, walnuts, soy lecithin in dark chocolate.
Gluten-free.
Pre-order only. Orders will be ready for shipping the week of November 19th. Local pickup and delivery available. Seasonal availability.
Date & Pecan Sourdough Bread
Our gluten free, vegan “Date & Pecan Sourdough” is a cozy, naturally leavened loaf that pairs the mild tang of sourdough with the warm sweetness of dates and the buttery crunch of toasted pecans. Crafted gluten free using a carefully maintained starter and artisanal techniques, this bread is perfect for breakfast, snacks, or as a complement to cheese and spreads.
Tasting notes
Crust: Thin to medium, slightly crisp with a light chew.
Crumb: Tender, moist, and open enough to showcase mix-ins without crumbling.
Flavor: Mild sourdough tang balanced by caramel-like date sweetness and a toasty pecan richness. Hints of cinnamon and vanilla (subtle, optional) can appear depending on batch.
Aroma: Warm, nutty, and slightly sweet..
Fresh from our ovens: gluten-free fruit galettes crafted with seasonal fruits and artisan care. These rustic, hand-folded galettes feature a flaky, tender gluten-free crust that holds up to juicy fillings without becoming soggy — the perfect balance of texture and flavor for anyone who loves real, honest baking.
Why choose our GF Fruit Galettes?
Seasonal fruit at its peak: We use only the ripest local produce — tangy pie tart cherries in early summer, bright mixed berries at their peak, sun-warmed Southern peaches in late summer, crisp apples in fall, and elegant apple‑and‑pear combinations when both are sweetest. Each galette celebrates the fruit’s natural sweetness and character.
Bakery-quality, gluten-free crust: Our proprietary gluten-free pastry blend of rice and sorghum flours, and a touch of butter for a golden, flaky crust that tastes like tradition — without the gluten. It’s sturdy enough for transport, delicate enough to melt in your mouth.
Handcrafted and small-batch:
Ordering options
Single galettes for personal indulgence (see drop schedule to purchase just 1 galette).
Taste the season in every bite. Order a Gluten Free Artisan Bread Bakery 4U fruit galettes today and bring home a warm, nostalgic treat made for everyone at the table.
Contain: milk, eggs.
This product is for local pick up or delivery only.
Our cinnamon Raisin Bread is soft, tender slices with a beautiful cinnamon swirl and plump flame raisins. This artisan loaf delivers classic bakery flavor and texture.
Toast it, make French toast, spread with butter, or use it for sandwiches, or bread pudding. Freshly baked in small batches. Weight varies 1.8-2 lb.
Contains: milk, no gluten wheat starch (celiac safe).
Soft, tender, and lightly sweet-just like the classic cream-tea scones of Britain, but made gluten-free and egg-free.
Choose from bright lemon ginger or vibrant cranberry orange. Both are finished with a delicate citrus glaze.
Contains: milk
Photo shows the lemon ginger
Baked fresh to order in our Miamisburg kitchen for peak flavor and texture. Pre-order for your preferred pickup window — we’ll have it ready when you arrive!
“I just ate one of your croissants. I am singing your praises. I just wanna say again how much I appreciate what you’re doing is so needed and not to mention the big deliciousness of it all thank you.” PK
Get In Touch
If you're interested in placing an order, but you have questions. Please feel free to contact us.
Frequently Asked Questions
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Yes — all items are made in a dedicated gluten-free kitchen using certified gluten-free ingredients. Many are also egg-free with vegan options available. We are licensed and inspected by USDA to serve the US territory.
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Pre-order online and select your day. Park in the driveway and text “you are here” to 1-833-550-5252— we’ll bring your order right out (stay in your car).
Pickup windows: Tuesdays & Thursdays 12–4 pm, Saturdays 10 am–1 pm.
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We bake fresh daily to ensure peak flavor and texture while minimizing waste. Pre-ordering helps us plan and guarantees you receive the best possible product.
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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.
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Yes, within the USA. Orders placed Monday–Wednesday are baked and shipped the same day (frozen during warmer months to preserve freshness). Reheating instructions included.
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Most items are highly customizable. Contact us at 1-833-486-3731 or via the contact page — we’re happy to discuss options!