Introducing the Country Rosemary Herb Sourdough Batard — a gluten-free artisan loaf that brings rustic charm and cozy, aromatic comfort to your table.

Naturally leavened with our sourdough starter and crafted with certified gluten-free ingredients (organic wherever possible), this batard features a beautifully crisp, golden crust that gives way to a tender, moist crumb. Fragrant rosemary herbs are woven throughout, delivering an inviting aroma and subtle earthy flavor that perfectly balances the gentle tang of sourdough. Every slice offers depth, balance, and that unmistakable homemade quality.

Why you’ll love it:

•  Certified gluten-free for safe, worry-free enjoyment.

•  Organic ingredients used whenever possible for cleaner, more wholesome flavor.

•  Artisanal sourdough technique for authentic taste, better digestibility, and beautiful open crumb.

•  Crunchy exterior with a soft, flavorful interior — ideal for sandwiches, toasting with butter, or alongside soups and salads.

•  Versatile companion to cheeses, charcuterie, roasted meats, or simply enjoyed on its own.

Weight: 1.8 lb.

Baked fresh in small batches each week in our Miamisburg kitchen. Best enjoyed within a few days or freeze for later — perfect for stocking your bread box with something truly special.

Pre-order today for your preferred pickup window (Tues/Thurs/Sat). Limited quantities available!