Explore Our
Breads & Pastries
Handcrafted in Miamisburg with premium ingredients. 100% celiac-safe, deliciously nutritious, and made just for you-egg free & vegan friendly options available. Limited weekly batches.
Artisan Sourdough GF
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GF Pastries
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GF Desserts
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Baking Classes
Artisan Sourdough GF ✳︎ GF Pastries ✳︎ GF Desserts ✳︎ Baking Classes
Introducing the Country Rosemary Herb Sourdough Batard — a gluten-free artisan loaf that brings rustic charm and cozy, aromatic comfort to your table.
Naturally leavened with our sourdough starter and crafted with certified gluten-free ingredients (organic wherever possible), this batard features a beautifully crisp, golden crust that gives way to a tender, moist crumb. Fragrant rosemary herbs are woven throughout, delivering an inviting aroma and subtle earthy flavor that perfectly balances the gentle tang of sourdough. Every slice offers depth, balance, and that unmistakable homemade quality.
Why you’ll love it:
• Certified gluten-free for safe, worry-free enjoyment.
• Organic ingredients used whenever possible for cleaner, more wholesome flavor.
• Artisanal sourdough technique for authentic taste, better digestibility, and beautiful open crumb.
• Crunchy exterior with a soft, flavorful interior — ideal for sandwiches, toasting with butter, or alongside soups and salads.
• Versatile companion to cheeses, charcuterie, roasted meats, or simply enjoyed on its own.
Weight: 1.8 lb.
Baked fresh in small batches each week in our Miamisburg kitchen. Best enjoyed within a few days or freeze for later — perfect for stocking your bread box with something truly special.
Pre-order today for your preferred pickup window (Tues/Thurs/Sat). Limited quantities available!
DISCOVER THE ART OF GLUTEN FREE SOURDOUGH BREAD
Gluten-Free Sourdough Baking Class
Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
Master Artisan Gluten-Free Sourdough in a Small, Hands-On Setting
Ready to create bakery-quality gluten-free sourdough at home? Join this intimate workshop and learn to develop, maintain, and bake with your own sourdough starter — no matter your reason for going gluten-free.
Who This Class Is For:
• Individuals wanting to eat healthier
• People with celiac disease or gluten sensitivity
• Those advised by their doctor to eat gluten-free
• Caretakers supporting loved ones
• Seasoned bakers looking to add high-quality GF bread for customers
What You’ll Learn & Experience:
• How to develop and maintain a healthy gluten-free sourdough culture (levain)
• The science behind every ingredient and its role in artisan bread success
• Hands-on techniques: mixing, shaping, scoring, and baking for beautiful oven spring and crust. Learn to make buckwheat gluten free sourdough bread and culture.
• Bread breaking and tasting session
• Personalized Q&A with expert guidance throughout
Class Format: Demo + interactive hands-on practice (2.5 hours)
Group Size: Limited to 5 participants — for focused, authentic learning and individual attention. In this class, you will be standing, seating, and actively working to produce the sourdough bread.
Your Take-Home Gifts:
Active gluten-free sourdough starter (ready to use at home)
Prepared dough to bake fresh
Take home recipes
Special baking gift
Meet Your Instructor:
Jeannette Werle
Trained pastry chef and baker, owner of Gluten Free Artisan Bread Bakery 4U, LLC. As a Nutrition Dietetic Technician Registered (NDTR) and health coach, Jeannette specializes in gluten-free, egg-free, and vegan-friendly artisan breads. With years of recipe development and troubleshooting experience, she loves helping students achieve consistent, delicious results.
Class Details:
• Date & Time: Saturday, August 1, 2026 | 10:00 AM – 12:30 PM
• Location: Miamisburg / Dayton area (exact address provided after registration)
• Price: $125 per person
• What to Bring: Comfortable clothes, close-toe shoes, apron, notebook/pen (all ingredients, tools, and materials provided).
Spots are extremely limited — once they’re gone, the next session will be announced later.
Lunch will be provided. Please let us know in the checkout form if you have any allergies.
How to Register
Use the button above this feed to proceed to registration for the class.
(Secure payment through our website. Full details and location sent upon registration.)
Questions? Text or call 833-486-3731
Why Learn with Us?
At Gluten Free Artisan Bread Bakery 4U, we create breads that are not only safe for celiacs but truly delicious and nutritious. This small-group class reflects our commitment to quality, education, and community.
Ready to bake with confidence? Secure your spot today!
Additional Notes:
• All classes are held in a dedicated gluten-free kitchen.
• Cancellations: 7 days written notice prior to the class date for a refund, minus 15% processing fee. No refunds will be given without prior notice. No shows equals cancellation.
• Follow us on Instagram for class highlights and more GF baking inspiration.
• Sign up for our newsletter for early access to future classes and recipes.
Popular
Get on the waitlist, and get notified via email if spot opens up or the class gets offered again.
Introducing our Gluten Free Artisan Burger and Sandwich Buns, the perfect complement to your savory creations! Made with wholesome, carefully sourced ingredients, our buns are not only gluten-free but also vegan, ensuring everyone at your table can indulge without compromise. The buns will hold a 4 or 6 oz. burger or any other filling without breaking apart. Yet is tender enough to support every bite.
Imagine sinking your teeth into a juicy burger or a thoughtful sandwich, all cradled within a soft, yet sturdy bun that holds up to your favorite fillings. Our buns are crafted to bring out the best in every bite, enhancing the flavors and textures of your delicious ingredients.
Whether you’re hosting a backyard barbecue, whipping up a cozy dinner, or simply craving a tasty snack, our buns are versatile enough to elevate any meal. The lightly toasted exterior provides a satisfying crunch, while the airy interior ensures a delightful chew.
Make mealtime special for everyone, regardless of dietary needs. Treat yourself and your loved ones to our Gluten Free Artisan Burger and Sandwich Buns – where exceptional taste meets dietary kindness. Grab a pack today and experience the difference!
Baked fresh to order in our Miamisburg kitchen for peak flavor and texture. Pre-order for your preferred pickup window — we’ll have it ready when you arrive!
“I just ate one of your croissants. I am singing your praises. I just wanna say again how much I appreciate what you’re doing is so needed and not to mention the big deliciousness of it all thank you.” PK
Get In Touch
If you're interested in placing an order, but you have questions. Please feel free to contact us.
Frequently Asked Questions
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Yes — all items are made in a dedicated gluten-free kitchen using certified gluten-free ingredients. Many are also egg-free with vegan-friendly options available. We are licensed by USDA to serve the US territory.
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Pre-order online and select your day. Park in the driveway and text “you are here” to 1-833-550-5252— we’ll bring your order right out (stay in your car).
Pickup windows: Tuesdays & Thursdays 12–4 pm, Saturdays 10 am–1 pm.
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We bake fresh daily to ensure peak flavor and texture while minimizing waste. Pre-ordering helps us plan and guarantees you receive the best possible product.
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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.
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Yes, within the USA. Orders placed Monday–Wednesday are baked and shipped the same day (frozen during warmer months to preserve freshness). Reheating instructions included.
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Most items are highly customizable. Contact us at 1-833-486-3731 or via the contact page — we’re happy to discuss options!