Gluten Free Artisan Breads & Pastries
100% Dedicated Celiac-Safe Kitchen
Made to Order in Miamisburg
Gluten Free Artisan Bread Bakery 4U, LLC®
100% Dedicated GF kitchen
NDTR Baker
Local Pickup, Delivery, and Shipping within US
The bakery is licensed and Inspected by Ohio USDA.
Explore Our
Breads & Pastries
Handcrafted in Miamisburg with premium ingredients. 100% celiac-safe, deliciously nutritious, and made just for you-egg free & vegan friendly options available. Limited weekly batches.
Artisan Sourdough GF
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GF Pastries
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GF Desserts
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Baking Classes
Artisan Sourdough GF ✳︎ GF Pastries ✳︎ GF Desserts ✳︎ Baking Classes
Introducing our Gluten Free Artisan Burger and Sandwich Buns, the perfect complement to your savory creations! Made with wholesome, carefully sourced ingredients, our buns are not only gluten-free but also vegan, ensuring everyone at your table can indulge without compromise. The buns will hold a 4 or 6 oz. burger or any other filling without breaking apart. Yet is tender enough to support every bite.
Imagine sinking your teeth into a juicy burger or a thoughtful sandwich, all cradled within a soft, yet sturdy bun that holds up to your favorite fillings. Our buns are crafted to bring out the best in every bite, enhancing the flavors and textures of your delicious ingredients.
Whether you’re hosting a backyard barbecue, whipping up a cozy dinner, or simply craving a tasty snack, our buns are versatile enough to elevate any meal. The lightly toasted exterior provides a satisfying crunch, while the airy interior ensures a delightful chew.
Make mealtime special for everyone, regardless of dietary needs. Treat yourself and your loved ones to our Gluten Free Artisan Burger and Sandwich Buns – where exceptional taste meets dietary kindness. Grab a pack today and experience the difference!
The Country Milk Sourdough Batard Bread (GF) is remarkable! Its soft crumb is comforting, perfect for various meals. The naturally fermented levain culture enhances texture and introduces complex flavors. A hint of honey adds sweetness, and goat's milk contributes protein and a creamy richness. Weighing 1.8 lb., it's great for sharing or savoring over days. Whether toasted, used for sandwiches, or enjoyed with spreads, this bread pleases everyone!
Contains: goat milk.
Weight: 1.8 Lb.
Introducing the Country Rosemary Herb Sourdough Batard — a gluten-free artisan loaf that brings rustic charm and cozy, aromatic comfort to your table.
Naturally leavened with our sourdough starter and crafted with certified gluten-free ingredients (organic wherever possible), this batard features a beautifully crisp, golden crust that gives way to a tender, moist crumb. Fragrant rosemary herbs are woven throughout, delivering an inviting aroma and subtle earthy flavor that perfectly balances the gentle tang of sourdough. Every slice offers depth, balance, and that unmistakable homemade quality.
Why you’ll love it:
• Certified gluten-free for safe, worry-free enjoyment.
• Organic ingredients used whenever possible for cleaner, more wholesome flavor.
• Artisanal sourdough technique for authentic taste, better digestibility, and beautiful open crumb.
• Crunchy exterior with a soft, flavorful interior — ideal for sandwiches, toasting with butter, or alongside soups and salads.
• Versatile companion to cheeses, charcuterie, roasted meats, or simply enjoyed on its own.
Weight: 1.8 lb.
Baked fresh in small batches each week in our Miamisburg kitchen. Best enjoyed within a few days or freeze for later — perfect for stocking your bread box with something truly special.
Pre-order today for your preferred pickup window (Tues/Thurs/Sat). Limited quantities available!
Gluten-Free Belgian Chocolate Croissants (4-pack)
Indulge in flaky, buttery gluten-free chocolate croissants filled with rich Belgian chocolate. Hand-laminated in small batches for authentic layers and a tender, golden crumb — with no gluten or eggs.
These are the real-deal French-style croissants you’ve been missing: shatteringly crisp on the outside, delicate and layered inside, with a generous ribbon of premium Belgian chocolate in every bite. Perfect for a special breakfast, weekend brunch, or whenever you want a luxurious treat that fits your dietary needs.
Why customers love them:
• Authentic flaky layers and buttery texture (yes, they really taste like classic croissants)
• Rich Belgian chocolate filling — indulgent without being overly sweet
• 100% gluten-free & egg-free, made with premium ingredients
• Small-batch, handcrafted fresh each week in our Miamisburg kitchen
Freshness note: Baked in limited quantities for peak flavor and texture. Best enjoyed the day they’re baked or gently reheated. Pre-order recommended — quantities are limited each week.
Pickup: Tuesdays & Thursdays 12–4 pm and Saturdays 10 am–1 pm in the Miamisburg area (easy driveway pickup — text when you arrive).
Shipping: Available frozen with reheating instructions (select at checkout if needed).
Ingredients: Gluten-free wheat starch (celiac-safe), unsalted butter, Belgian chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), milk, water, sugar, yeast, salt, and our signature GF blend, wheat starch no gluten celiac safe.
Soft, tender, and lightly sweet-just like the classic cream-tea scones of Britain, but made gluten-free and egg-free.
Choose from bright lemon ginger or vibrant cranberry orange. Both are finished with a delicate citrus glaze.
Contains: milk
Photo shows the lemon ginger
Gluten-Free Vegan Baguettes
2 baguettes • ≈13″ long each • $6 per baguette=$12 for 2.
Crisp, golden crust meets a soft, tender crumb in these classic-style baguettes made entirely gluten-free and vegan. Each loaf begins with 14 oz of carefully crafted dough and bakes up long and slender—perfect for slicing.
Ideal for:
• Hearty sandwiches
• Elegant appetizers
• Charcuterie boards
Enjoy the authentic baguette experience without gluten or animal products. Fresh from the oven, ready for your table.
Selling baguettes for the first time limited quantities. Launch date Saturday, August 8, 10:00 am. “Only 30 available Saturday, August 8, at 10 am-1 pm. Once they’re gone, they’re gone.”
Goes live Saturday at 10:00 am EST—first come, first serve.
**ORDERING FOR BAGUETTES WILL OPEN FRIDAY, AUGUST 7 AT 6:00 PM, EST.
Fresh from our ovens: gluten-free fruit galettes crafted with seasonal fruits and artisan care. These rustic, hand-folded galettes feature a flaky, tender gluten-free crust that holds up to juicy fillings without becoming soggy — the perfect balance of texture and flavor for anyone who loves real, honest baking.
Why choose our GF Fruit Galettes?
Seasonal fruit at its peak: We use only the ripest local produce — tangy pie tart cherries in early summer, bright mixed berries at their peak, sun-warmed Southern peaches in late summer, crisp apples in fall, and elegant apple‑and‑pear combinations when both are sweetest. Each galette celebrates the fruit’s natural sweetness and character.
Bakery-quality, gluten-free crust: Our proprietary gluten-free pastry blend of rice and sorghum flours, and a touch of butter for a golden, flaky crust that tastes like tradition — without the gluten. It’s sturdy enough for transport, delicate enough to melt in your mouth.
Handcrafted and small-batch:
Ordering options
Single galettes for personal indulgence (see drop schedule to purchase just 1 galette).
Taste the season in every bite. Order a Gluten Free Artisan Bread Bakery 4U fruit galettes today and bring home a warm, nostalgic treat made for everyone at the table.
Contain: milk, eggs.
Baked fresh to order in our Miamisburg kitchen for peak flavor and texture. Pre-order for your preferred pickup window — we’ll have it ready when you arrive!
“I just ate one of your croissants. I am singing your praises. I just wanna say again how much I appreciate what you’re doing is so needed and not to mention the big deliciousness of it all thank you.” PK
Get In Touch
If you're interested in placing an order, but you have questions. Please feel free to contact us.
Frequently Asked Questions
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Yes — all items are made in a dedicated gluten-free kitchen using certified gluten-free ingredients. Many are also egg-free with vegan options available. We are licensed and inspected by USDA to serve the US territory.
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Pre-order online and select your day. Park in the driveway and text “you are here” to 1-833-550-5252— we’ll bring your order right out (stay in your car).
Pickup windows: Tuesdays & Thursdays 12–4 pm, Saturdays 10 am–1 pm.
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We bake fresh daily to ensure peak flavor and texture while minimizing waste. Pre-ordering helps us plan and guarantees you receive the best possible product.
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You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.
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Yes, within the USA. Orders placed Monday–Wednesday are baked and shipped the same day (frozen during warmer months to preserve freshness). Reheating instructions included.
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Most items are highly customizable. Contact us at 1-833-486-3731 or via the contact page — we’re happy to discuss options!