The benefits of subscribing to the recipe blog include: 1. having your questions answered about baking gluten free or wheat recipes. 2. Answering non specific questions about health and human nutrition. You can email your questions, and I will respond to you within 24 hours or less.

This website does not host any third party ads. Please consider subscribing to the paid Recipe Blog for $5 per month. You can cancel the subscription at any time. The website itself is expensive, plus all the testing and development of recipes is time consuming and expensive too. Thank you.