Chocolate Wild Honey Raspberry Tart

Chocolate Dessert Tarts
Written By Jeannette Werle

Chocolate Wild Honey Raspberry Tart

This tart is decadent in some many ways from the mouth feel to the taste. Is easy to prepare and few of the components can be made in advance. The crust contains wheat and butter. The ganache and filling is made with Belgian chocolate, but you can use your preferred artisan chocolate. You can download the recipe immediately here. I thank you for supporting my work.

Belgian Ganache Poured Over French Tart

Jeannette Werle
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