Welcome to Gluten Free Artisan Bread Bakery 4U, LLC,
I am Jeannette Werle, and I created the gluten free artisan bread bakery because it was hard to find delicious and nutritious artisan breads for my family. As a baker, I could not let this go. I trained professionally inside and outside the US as a pastry chef and baker.
My credentials are: NDTR, ICHC, AAS, Pastry Chef/Baker. Checkout my portfolio.
NDTR=Registered Nutrition Dietetic Technician, ICHC= Integrative Certified Health Coach.
From the press
The stories from the press are many and cannot all fit in here. I am thankful for the experience, and the time the reporters and organizations gave me in these stories. Jeannette Werle
Bakery Report: Croissants make a comeback
Polly Campbell, Food Editor
Cincinnati Enquirer
Finding Sweet Nicaragua By Grace Yek, CCC, MS
Polly Magazine
Jeannette Werle Shows Valentine’s Day Treats
Alexis Roger, Reporter
5WLWT
The Trick To A Happy Weekend Is a Visit To
BRIAN PLANALP, Reporter
Cincinnati Refined
My Approach to baking
Baking and nutrition are intertwined, offering flavor, health, and creativity. Each loaf or pastry nourishes our bodies while delighting our taste buds. Gluten-free baking allows us to choose high-quality, wholesome ingredients like buckwheat, or oat flour, creating fiber-rich bread that supports well-being. This process promotes mindfulness and connection to our food, enhancing our emotional health through the joy of baking and sharing. We can also boost nutrition by adding complex and complete proteins, seeds, and nuts.
